Mmmm, chef Ian Knauer’s recipe for Greenspacho might be on the menu tonight. For more cool summer standbys, check out THE FARM.
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Stuff I like
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A selection of today’s new releases. Yes, we have a limited (very limited) signed supply of the...
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Justin Torres’s “Reverting to a Wild State” in The New Yorker is still one of my favorite...
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Who's speaking at Annual? I'm glad you asked...
Temple Grandin Joins the Auditorium...
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A couple of weeks ago when I ordered some books from Powells.com I...
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When every person on NetGalley begins their bio with "I REALLY LOVE TO READ"
