Chef Ian Knauer, former food editor of Gourmet, and author of THE FARM: Rustic Recipes for a Year of Incredible Food, shares the history behind apple pie, and how it became the quintessential American dessert. Happy fall!
Tags: apple pie dessert ian knauer the farm farm to table cookbook
HMH publishes acclaimed books for adults and kids in the fields of literature, science, sports, history, cooking, guides, and current affairs.
HMH on Twitter
HMH on Facebook
HMH Terms and Conditions of Use
Powered by Tumblr. Minimal Theme designed by Artur Kim.