MEAT MEAT MEAT. That’s what you’ll get in THE GREAT MEAT COOKBOOK, available today, and that’s all you’ll need. Bruce Aidells, American Meat Guru, is back with a completely new, comprehensive tour of the modern landscape of beef, pork, lamb, veal, bison, and goat, with an emphasis on sustainable meat and more than 250 recipes. Time to get cookin’!
Get a signed copy here. See his full event schedule here.