“I forget what I cooked that day, except for a big apple galette for dessert. I do remember that Julia and I mostly spoke French. At that time, her French was better than my English. We became friends.” Read Jacques Pepin’s Memories of a Friend, Sidekick and Foil in today’s New York Times. 

“I forget what I cooked that day, except for a big apple galette for dessert. I do remember that Julia and I mostly spoke French. At that time, her French was better than my English. We became friends.”

Read Jacques Pepin’s Memories of a Friend, Sidekick and Foil in today’s New York Times. 

Tags: julia child jaqcues pepin